Only American whiskeys can carry the label of “Bottled in Bond,” and any such bourbon label must identify the distillery from which it was distilled and bottled. Bottled In Bondīourbon classified as Bottled In Bond must have been made during a single distilled season at one distillery, aged in a federally bonded warehouse for a period of at least four years and bottled at 100 proof as originally defined in the Bottled-in-Bond Act of 1897. Straightįor bourbon to be designated “straight bourbon whiskey” it must have aged in new charred oak barrels for a period of at least two years. The temperature changes affect how the bourbon reacts with the oak, resulting in an accelerated aging process, relative to other whiskeys. The temperature extremes between hot summer and cool winter seasons where bourbon is crafted contribute greatly to the aging process in bourbon whiskey. This is another factor in the distinct flavor characteristics of bourbon. Other types of whiskeys might only use one grain. Other grains such as rye, wheat and malted barley are added for a more complex flavor. Recipeīourbon recipes consist of at least 51% corn, which creates a sweet flavor. Bourbon glasses come in different shapes, each with different characteristics. Every glass belongs to one type from these categories. When they’re bottled, bourbon whiskeys must be at least 80 proof. Bourbon glassware can be classified into three categories: shape, material, and use. Then, to qualify as a bourbon, the liquor must age in brand-new oak containers with charring on the inside. It is believed that the airflow is a major differentiating factor in the bourbon craft. Bourbon whiskey requires that its mash has at least 51 corn. This type of storage is unique, whereas other types of whiskeys are aged on pallets or standing on the ground. Looking for a bottle to drink See our always updated list of the best overall Bourbons as well as the best Bourbons under 50 What Is Bourbon Bourbon is a type of whiskey, made with a. Barrel Storageīourbon barrels are often stored on their side in ricks, which allow for airflow throughout aging warehouses. Unlike other types of whiskeys (Canadian, Scotch, Irish), where coloring and flavor additives may be present, bourbon maintains an authentic and unadulterated profile. Other types of whiskey can be aged in used barrels. Since no artificial colorings or flavorings can be added, this requirement is instrumental in the maturation of bourbon flavor. The requirement for new charred oak barrels contribute to better aging and color characteristics. Because of the safely guarded regulations of crafting bourbon, the quality, character and continuity of the spirit is maintained.Īmong the standards that contribute most to bourbon’s unique qualities: New barrels One of the biggest reasons bourbon stands out among other spirits is the presence of strict rules and regulations for production. There are many factors that make bourbon whiskey a singular and distinct spirit.
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